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LERM Industrie 81 Rue de Paris F- 95150 TAVERNY Tél 00 331 39 95 64 79 |
Sales contact LERM In Michel Moreau Tél 00 33 6 08 42 10 28 michp.moreau@orange.f |
Site : www.zerobacter.com |
vers F14 - 2009 |
=> rapid control

BACTER-TEST® detect germs sensitivity threshold <1 cfu / 25 cm2agar original suractivée changes colorthe result is obtained in 3 hours maximum with the mini - oven simple standalone:
| BACTER-TEST® Are : either TVC either by specific germs: Salmonella, Listeria monocytogenes Tracer hygiene (Bacillus coli) Staphylococcus aureus, Legionella. |
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LERM Industrie F- 95150 TAVERNY |
| BACTERICAL, VIRUCIDAL, FUNGICIDEis the ONLY product vis-à-vis the total spectrum efficiencyto IMMEDIATE DISINFECTION (Contact time to destroy, eradicate germs is lower than 30sec, the "competing products" are 5 min or 15 min or 30 min) No risk in contact with Foodstuffs Food No rinsing Without toxicity (to humans, animals) Without risk to the environment, Without chlorine Without aldehyde Ready to use Spraying or misting the product ZEROBACTER® on all surfaces, work surfaces, utensils, volumes and hands ... |
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alcoholic solution ZEROBACTER® : examples of common packaging: 100 ml, 500 ml, 1 L, 5 L, other: aerosol fogger, |
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ZEROBACTER® : BACTERICIDAL *, VIRUCIDAL, FUNGICIDE
Microbiological and certifications obtained:
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The aseptic protection threshold is: (with movements of entry and exit in the room ) |
Ex:
To a volume of 5x 4x 2.5m = 50 m3
Misting for 20 minutes to 30 minutes
NB: Purchase
The Mist cans and 2 liter device specific
Uses:
ZEROBACTER® is intended to place any risk bacteria:
ZEROBACTER® enhances health cons Nosocomial diseases (No)
1 - health settings (hospitals, clinics, dentists, pharmacies, laboratories, orthopedists, physical therapists, nurses, midwives, EMS, ...)
2 - middle of the food (production, distribution, catering, private and collective kitchens, all shops and food industries) ZEROBACTER® strengthen your Food Safety (See application example below)
3 - middle of Hygiene and Tourism
ZEROBACTER® is for individuals travel around the world, Professional or not on vacation and the industries and tourism industry
ZEROBACTER® neutralizes contamination
Using ZEROBACTER® and Best Practices:
- middle of the food sample applications (production, distribution, catering,
private and collective kitchens, all shops and food industries) ZEROBACTER® strengthen your Food Safety
Kitchens and private: (HACCP +5 M + Sanitary Master Plan PMS):
Equipment: Large Model: piano, hood, dressing table, cupboard, pots, ovens, table and slicing blades, disinfection machines, basins, sinks, washbasins, toilets, top furniture, mattresses and steel shelving, cold room furniture and refrigeration, between 2 chgt ideal type of production ...
Small Size: slicers, cutters, Chinese, mandolin, knives, forks, spoons, plates, food trays, mixers, ...
Environment: Soil, baseboards, walls, worktops, showers, bathtubs, glass teeth, baths, washbasins, cloakrooms communities, ...
Labor: the hands of staff.
(The hands that were in their mouths are vectors of infectious germs)
Commodities: the food may be in contact with ZEROBACTER® : Without toxicity.
Method: All devices can be disinfected by ZEROBACTER®
ZEROBACTER® is composed of quaternary ammonium salts dissolved
hydro-alcoolique.Liquide colorless. Not toxic to humans. Ph neutral. Ready
ZEROBACTER® is available either: aerosol or spray 50 ml for the trip,
Spray 400 ml spray 500ml or 1Liter in jug 1 L or 20 Liters, 2L for
foggers: cleanroom or not , cold ... in blue bucket of 450 wipes.
Infectious agents are readily accommodated in places of difficult access
for cleaning disinfecting where ergonomics aerosol (all aluminum = no rust) or spray
Instructions:
- Apply the productZEROBACTER® to 20 cm on all surfaces, worktops, utensils and hands.
These surfaces can be disinfected and
placed in immediate contact
without rinsing with food.
Disinfection active for one hour