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ZEROBACTER® and Best Practices:
Using ZEROBACTER® and Best Practices:
- middle of the food sample applications (production, distribution, catering,
private and collective kitchens, all shops and food industries) ZEROBACTER® strengthen your Food Safety
Kitchens and private: (HACCP +5 M + Sanitary Master Plan PMS):
Equipment: Large Model: piano, hood, dressing table, cupboard, pots, ovens, table and slicing blades, disinfection machines, basins, sinks, washbasins, toilets, top furniture, mattresses and steel shelving, cold room furniture and refrigeration, between 2 chgt ideal type of production ...
Small Size: slicers, cutters, Chinese, mandolin, knives, forks, spoons, plates, food trays, mixers, ...
Environment: Soil, baseboards, walls, worktops, showers, bathtubs, glass teeth, baths, washbasins, cloakrooms communities, ...
Labor: the hands of staff.
(The hands that were in their mouths are vectors of infectious germs)
Commodities: the food may be in contact with ZEROBACTER® : Without toxicity.
Method: All devices can be disinfected by ZEROBACTER®