ZEROBACTER® and Best Practices:

Using ZEROBACTER® and Best Practices: 
 - middle of the food sample applications (production, distribution, catering,
   private and collective kitchens, all shops and food industries) ZEROBACTER® strengthen your Food Safety

Kitchens and private: (HACCP +5 M + Sanitary Master Plan PMS): 
Equipment: Large Model: piano, hood, dressing table, cupboard, pots, ovens, table and slicing blades, disinfection machines, basins, sinks, washbasins, toilets, top furniture, mattresses and steel shelving, cold room furniture and refrigeration, between 2 chgt ideal type of production ... 
 Small Size: slicers, cutters, Chinese, mandolin, knives, forks, spoons, plates, food trays, mixers, ...   
Environment: Soil, baseboards, walls, worktops, showers, bathtubs, glass teeth, baths, washbasins, cloakrooms communities, ...    
Labor: the hands of staff.                  
(The hands that were in their mouths are vectors of infectious germs)            
 Commodities: the food may be in contact with ZEROBACTER® : Without toxicity.
  Method: All devices can be disinfected by ZEROBACTER®